STEM created disciplined procedures which result in powerful accurate reporting on Food Cost. Recipes can be captured manually or imported using a standard template.
User-friendly reports are available on Food Cost reporting ranging from individual production items, Menu Items with easy to identify problem areas that should be addressed.
Forecasting and budgeting of Food Cost percentage are set in a user-friendly way and reporting is in real time which ensures effective management.
STEM’s Food Cost Management focus on ease of use and real-time reporting that ensures the information available to Management and staff to realize the maximum profit on all relevant levels of the business.